Cheese Factory Shiranuka Rakukeisya

Shiranuka Rakueisha Co., Ltd. Representative Kazuyoshi Inoguchi

You can watch the production from the outside, and if you sign up for the hands-on course, you can also see the cheese ripening room.

: 1-116-11, Nakacharo, Shiranuka-cho, Shiranuka-gun Hokkaido, 088-0342, Japan
: 01547-2-5818
: Hours: 9:00 a.m. to 16:30 p.m.
Closed: No regular holidays; MOZZARELLA

A juicy texture that feels like eating milk, like no other.; ROBIOLA

It has a sticky texture and strong umami flavor, and the more you eat it, the more you get addicted to it.
Recommended for wine and cheese lovers; TANTAKA

Aged for one year, this hard type has a rich taste, deep aroma, firm umami, and a hint of milk flavor.
It goes well with pasta, salad toppings, and alcohol.
: https://rakukeisya.jp/